A super simple asparagus and gruyere tart to celebrate spring!! It's made with store bought puff pastry so it'll be ready in no time!
Prep Time5mins
Cook Time20mins
Total Time25mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Mediterranean
Keyword: asparagus tart, simple asparagus tart, skinny asparagus tart, spring asparagus tart, how to make a puff pastry tart
Servings: 4people
Author: Gaby
Ingredients
1sheetstore bought Puff Pastry
1/2cupshredded Gruyere
1/4cupshredded Parmesan cheese
1bunchskinny asparagus
1tbspolive oil
Kosher salt and freshly cracked black pepper
Pea shoots or micro greens to garnish
1lemon, juiced and zested
Instructions
Preheat oven to 400 degrees F.
Thaw the puff pastry either by placing it in the fridge overnight or by laying it on the counter, on a piece of parchment paper, for about an hour.
Trim the ends of the Asparagus by 1 inch to get rid of the woody stalk
Once thawed unfold the flaps and slightly roll out the dough to get rid of the seems. Transfer the puff pastry dough while still on the parchment paper to a baking sheet. Sprinkle half the Gruyere and Parmesan on the puff pastry. Line the asparagus on top of the cheese. Scatter the rest of the cheese on top of the asparagus and drizzle with the olive oil. Bake for 20 minutes until the pastry dough has puffed and the asparagus is roasted and cooked through.
Sprinkle with salt, black pepper, lemon zest and juice and peas hoots before serving.