Crab and Garden Vegetable Salad
Ingredients
- 2 handfuls fresh greens
- 1 avocado
- 1/2 red bell pepper diced
- 1/2 orange bell pepper diced
- 2 radishes thinly sliced
- 1/4 cup lump crab meat
- 3 tbsp Avocado Tomatillo Dressing Recipe Below
Instructions
- Combine the greens, chopped avocado, bell peppers, radishes and crab meat into a large bowl. Drizzle the Avocado Tomatillo Dressing on top, season with salt and pepper and serve.