Combine the date paste, butter, sugars and eggs in your food mixer. Then add the flour, oatmeal, baking soda and baking powder until the consistency is even. Then add in the chocolate chips, butterscotch, m&ms, and cranberries. I never measure these when adding - just eyeball them and make sure that you add enough to have something delicious in every bite.

Bake at 375 degrees in the oven for 7-10 minutes depending on how gooey you want the insides to be. I prefer my cookies to be really gooey in the middle so I take them out after 8 minutes. Let them cool on a cooling rack and then gobble them all up!