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Portobello and Proscuitto Pizza

Course: Dinner
Cuisine: Italian
Author: Gaby

Ingredients

  • Whole Wheat Pizza Dough
  • 1/2 cup Pizza Sauce
  • 6 Baby Portobello Mushrooms slices and sauteed
  • 5 Artichoke hearts halved
  • 1 cup Mozzarella Cheese
  • 4 thin slices of Prosciutto
  • Arugula
  • Salt and Pepper to taste

Instructions

  • You know the drill for assembling the pizza....
  • Roll the dough, add your sauce, then the mushrooms, artichoke and cheese and put it into a 500 degree oven on your pizza stone for 10 minutes until the crust and cheese starts to brown. Once done, remove from oven and add the Prosciutto and Arugula and finish with salt and pepper. Then all you have to do is slice up your beautiful pie and enjoy!