On a large baking sheet arrange the tomatoes, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic, sugar, salt, and pepper. Roast for 25 to 30 minutes in a preheated 450 degree oven. Once done remove from baking sheet and garnish with basil and more salt and pepper if needed.

These can be served hot or cold or at room temp... so it's your choice! Enjoy!