In a medium bowl combine the lemon juice, parsley, garlic, salt, pepper and olive oil. Toss the cut artichoke hearts into the mixture and then place into a baking dish. Bake in a 450 degree oven for 10 minutes and then serve.

Seriously... how simple is that? Next time I make this I am going to make a big bowl of fresh lemon pepper pasta and serve it all together! yum