Gazpacho Salad
Ingredients
- 3 to matoes chopped
- 1 red onion diced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1/2 cucumber diced
- 1 small package of baby spinach chopped
- 3 tbsp red wine vinegar
- 6 tbsp olive oil
- salt and pepper to taste
Instructions
- Prep all of your vegetables and combine them into a large bowl. Drizzle the vinegar and oil over the vegetables and taste for seasoning. Refrigerate for at least 1 hour and then serve!