My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! Bonus points for ice cream
Prep Time10mins
Cook Time1hr
Total Time1hr10mins
Course: Dessert
Cuisine: American
Keyword: apple crisp, apple crisp recipe, moms apple crisp, how to make apple crisp, best apple crisp, apple crisp with oat topping, apple crisp with ice cream,
Servings: 8people +
Author: Gaby
Ingredients
5-6Granny Smith Apples
2-3Fuji Apples
1tablespoonground cinnamon
1 1/4cupsunsalted butter
1cupdark brown sugar
3/4cupold fashion oats
1cupall purpose flour
Vanilla ice cream to serve
Instructions
Preheat oven to 350 degrees F.
Peel, core, quarter and slice the apples into 1/3 inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples.
Use a pastry cutter or fork to combine the butter, brown sugar, oats and flour and sprinkle on top of the apples.
Bake for 55-60 minutes until the top is golden brown.