Bake the cake according to the directions on the package

Once the cake has cooled, mix in 1/2 package of cream cheese frosting into the cake and roll the cake into small bite sized balls and set aside

Over a double boiler melt the chocolate

Prepare 2 bowls with the toppings, the crushed candy canes and shredded coconut in this case

Using 2 small forks, dip the cake balls into the melted chocolate and let the extra chocolate run off.

Roll it around in either the coconut or candy cane, or if you feeling really daring roll it around in both!

Set onto a piece of parchment paper to cool and insert the lollipop stick