Lemonade Iced Tea Ice Cubes
Ingredients
- 5 18.5- ounce bottles Gold Peak Lemonade Iced Tea
- 12 Raspberries
- 1 handful fresh Mint
- 1 lemon cut into small wedges
- 1 lime cut into small wedges
- 3-4 strawberries cut into sliced
Instructions
- Arrange 5 ice cube trays on a clean surface.
- Pour Gold Peak Lemonade Iced Tea mixture into ice cube trays, filling up each cavity about ¾ of the way, and then add in the raspberries, mint leaves, tiny pieces of lemon, lime or strawberry slices.
- Freeze overnight.
- Once frozen, remove and use to serve in water, lemonade, iced tea or cocktails.