Grilled Skirt Steak with Tomato Salad
One of my favorite ways to serve steak - Grilled Skirt Steak with Tomato Salad! Slice it up before serving for easy access for your guests.
Prep Time2 hrs
Cook Time12 mins
Total Time2 hrs 12 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Grilled Skirt Steak with Tomato Salad, skirt steak, steak with tomatoes
Servings: 6 people
Author: Gaby
For the Steak + Marinade
- 2 pounds hanger or skirt steak
- 1/3 cup olive oil
- 2 garlic cloves chopped
- 2 tablespoons red wine vinegar
- ¼ cup soy sauce
- 4 tablespoons agave nectar or honey
For the Tomato Salad
- 1-2 pints cherry tomatoes halved
- 2-3 tablespoons olive oil
- Kosher salt
- Freshly cracked black pepper
- 1 handful of fresh arugula or upland cress
- 1/3 red onion thinly sliced
Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
Heat a grill over medium high heat.
Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
In a large bowl, toss the halved cherry tomatoes with a few tablespoons of olive oil, salt, pepper, arugula and red onions.
Slice the steak against the grain and top with the tomato salad. Serve immediately.