Cowboy Caviar Quinoa Salad
Ingredients
- 1 cup quinoa
- 1/2 cup fresh corn cut off the cob
- 1/2 cup cooked beans black or kidney beans are best
- 1 red bell pepper chopped
- 1/2 cup chopped green onion
- 2 tablespoons freshly snipped chives
- 1 lime juiced
- salt and pepper to taste
- 4 poached eggs
- avocado
Instructions
- Cook the quinoa according to the package instructions.
- Meanwhile combine the corn, beans, red bell pepper and green onion in a bowl. Toss to combine.
- Add the cooked quinoa into the mixture, and add the lime juice and salt and pepper to taste.
- Before serving add some chopped avocado and a poached egg