Strawberry Basil Iced Tea Sparkler
Ingredients
- 3-18.5 ounce bottles Unsweetened Gold Peak Tea
- 16 ounces strawberries sliced
- 10 basil leaves cut into a chiffonade
- 1 tablespoon agave nectar
- 16 ounces club soda or sparkling water
- Ice
Instructions
- Combine all the ingredients, except the club soda, in a large pitcher. Let the flavors meld together for at least 3 hours.
- Before serving, top with the club soda and serve over ice.