Hot Caprese Dip with TWISTOS Bruschetta Flavored Baked Snack Bites
Servings: 10 + servings
Ingredients
- 1 pint cherry tomatoes halved
- 2 8- ounce containers of fresh mozzarella cut into cubes
- 1/2- cup store bought or homemade basil pesto
- Kosher salt and freshly cracked black pepper to taste
- Crostini or Bread sticks or any kind of Cracker
Instructions
- Preheat the oven to 425 degrees.
- In a medium skillet, add the halved cherry tomatoes.
- Drain the mozzarella from any water that it’s packaged with and add a layer of the mozzarella over the tomatoes. Drizzle the pesto over the top and toss to combine. Season with salt and pepper to taste.
- Bake for about 25 minutes or until very hot and bubbly. Serve IMMEDIATELY with all sorts of crostini and crackers