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Tropical Pineapple Salsa

Author: Gaby

Ingredients

  • 1 Hass avocado
  • 1 cup diced fresh pineapple 1/4-inch pieces
  • 1/4 cup finely diced red onion
  • 2 thinly sliced scallions green parts only
  • 2 tablespoons finely chopped red jalapeño chile pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • Coarse salt and freshly ground black pepper to taste
  • Tortilla chips for serving

Instructions

  • Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and cut the avocado into 1/4-inch pieces. Transfer the avocado to a bowl.
  • Add the diced pineapple, red onion, scallions, jalapeño, cilantro, and lime juice. Toss to combine and season with salt and pepper.
  • Let the salsa chill for 30 minutes in the refrigerator before serving. Serve with tortilla chips.