Go Back
Print Recipe
No ratings yet

BBQ Bread Salad

Course: Salad
Author: Gaby

Ingredients

For the Bread Salad

  • 1 baguette
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 1 cup frozen corn thawed
  • 1 bunch green onions finely chopped
  • 1/4 red onion finely sliced
  • 1/4 cup cotija cheese crumbled

For the BBQ Vinaigrette

  • 2 cloves garlic minced
  • 3 tablespoons BBQ sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil

Instructions

For the Bread Salad

  • Slice the baguette into 1/2 inch pieces. Drizzle olive oil on both sides.
  • Heat a BBQ or grill pan over medium high heat. Grill the bread for a few minutes on each side until grill marks appear. Remove the bread from the grill and let cool. Rub each side of the bread with the garlic cloves to infuse the bread with extra flavor. Slice the cooled bread into 1 inch pieces and set aside.
  • Toss the cubed bread, thawed corn, green onions, red onion and cotija cheese in a large bowl. Drizzle with the BBQ Vinaigrette and toss to combine. Serve immediately.

For the BBQ Vinaigrette

  • Whisk all the ingredients together in a small bowl and set aside.