Now to start making the meatballs: In a large bowl combine the onion, parsley, parmesan, bread crumbs, egg, ketchup, garlic, salt and pepper. Mix those ingredients together with a large spoon and then add the meat and continue to blend the ingredients. With your hand form meatballs that are approx the size of a golf ball. Once you have made all the meatballs place them on a baking sheet that you have lined with parchment paper. Then with your thumb, make a small indentation into each meatball and put a cube of the mozzarella cheese. Then continue to cover the mozzarella with the meatball and roll until round. These will cook in the over for 15 minutes on 400 degrees.