Add a drizzle of olive oil to a glass baking dish and place each salmon fillet in the pan. Squeeze the juice of the limes over the top of all the salmon and then sprinkle with salt, pepper and the garlic powder. Add a pad of butter to the top of each fillet and then cover the dish in foil. Bake for 30 minutes in a 350 degree oven.

Once the fish is done it will be served over a bed of Israeli couscous - which you need to try. It is 1000 times better than regular couscous and the individual grains are bigger and so tender once cooked. It's a bit pricey but if you can find it... try it!