• Make the Devils Food Cake mixture according to the package instructions.
• Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
• Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.

For the Whipped Cream Topping:

• In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
• Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.