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Sautéed Brussels Sprouts from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 10 votes

Sautéed Brussels Sprouts with Lemon Garlic Butter

Perhaps one of the simplest ways to prepare Brussels Sprouts and without a doubt the most delicious! You'll want these Sautéed Brussels Sprouts with Lemon Garlic Butter on your table for every meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: sauteed brussels sprouts, lemon brussels sprouts, easy brussels sprouts recipe, garlic brussels sprouts, stove top brussels sprouts, thanksgiving brussels sprouts
Servings: 6 People
Author: Gaby


  • 2 pounds brussels sprouts trimmed and cut in half
  • 2-3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon red pepper flakes
  • 6 cloves garlic roughly chopped
  • 1 lemon zested and juiced


  • In a large skillet, heat the olive oil over medium high heat.
  • Add the trimmed Brussels Sprouts and sauté for about 10-15 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly.
  • Once golden brown on some sides, add the butter, red pepper flakes and garlic and sauté for 1 minute more until fragrant. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.