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Chicken Mushroom Marsala

Author: Gaby

Ingredients

  • 4 chicken breasts sliced in half to create 4 thin pieces of chicken
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Kosher salt and freshly cracked black pepper
  • ½ teaspoon Herbs de Provence
  • 2 tablespoons all purpose flour
  • 1 cup sliced wild mushrooms
  • 1 shallot roughly chopped
  • ¼ cup French Red Wine
  • ¼ cup Chicken Stock
  • Fresh herbs for seasoning

Instructions

  • Heat the olive oil and butter in a sauté pan.
  • Season the chicken with salt, pepper, Herbs de Provence and lightly dust with flour.
  • Sear the chicken in the olive oil butter mixture for 2-3 minutes on each side until fully cooked. Remove to a plate and set aside.
  • Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the French Red wine and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes.
  • Return the chicken back into the pan and serve immediately.
  • Scatter the top with fresh herbs