Nacho Bar
Ingredients
For the Nachos
- 1 recipe Homemade Tortilla Chips
- Shredded Colby jack cheese
- Shredded Cheddar Cheese
- 1 recipe of Nacho Cheese Sauce recipe below
- Black Beans
- Pickled Jalapeños
- Green Onions
- Pico de Gallo
- 1 recipe Guacamole
- 1 recipe Carnitas
- Limes
For the Nacho Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound shredded cheddar or pepperjack cheese , about 2 1/2 cups
Instructions
For the Nacho Cheese Sauce
- In a medium sauce pot, melt the butter and add the flour and whisk to combine. Cook the flour for 2 minutes and then whisk in milk. When the milk comes to a rolling boil, stir in the shredded cheese and stir to combine. Once smooth, remove the cheese sauce from the heat and set aside.
To assemble the individual Nacho situations
- Preheat your oven to 350 degrees.
- Place a layer of chips on a tin foil sheet. Layer with shredded cheese, cheese sauce and various toppings and transfer to the oven to let the cheese melt.
- Once melted, carefully remove the nachos from the oven and top with any remaining ingredients like guacamole and pico de gallo. Serve immediately.