Green Goddess Quinoa Bowl
Ingredients
- 2 cups red or white quinoa cooked
- 2-3 radishes sliced
- 1 roasted red bell pepper - fresh or jarred sliced
- 1/2 cup cherry tomatoes halved
- 2-3 green onions sliced on a bias
- 2 ounces goat cheese crumbled
- 1 recipe Green Goddess Dressing
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Divide the cooked quinoa into 2 bowls or tupperware containers.
- Top with the sliced radishes, sliced roasted peppers, halved cherry tomatoes, green onions and goat cheese. Season with salt and pepper as needed. Before eating, toss with about 1/4 cup of the green goddess dressing and enjoy.