Green Goddess Dressing (Vegan)
Ingredients
- 2 scallions roughly chopped (white and light green parts only)
- 1 medium ripe avocado
- 2 tablespoons fresh lemon juice plus 1 teaspoon lemon zest
- 1 to 2 tablespoons champagne vinegar
- 3 to 5 tablespoon water
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil chopped
- 1/3 cup fresh parsley chopped
- 4 tablespoons snipped chives
- 1 clove garlic
- Kosher salt and freshly cracked to taste
Instructions
- Combine everything in a food processor or high powered blender and blend until smooth.
- Add a few extra tablespoons of water if you need to smooth it out.
- Taste and adjust salt and pepper as needed. Use immediately, or store in an air tight refrigerated container for up to 4 days.