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Paprika Grilled Chicken with Avocado Salsa

Author: Gaby

Ingredients

  • 4 thinly sliced chicken breasts
  • ½ teaspoon Hot Hungarian Paprika
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Garlic Powder
  • Kosher salt and pepper to taste
  • 1 lemon juiced
  • 1 teaspoon olive oil
  • 1 red bell pepper small dice
  • 1 ripe avocado small dice
  • 3 green onion sliced

Instructions

  • Season the chicken on both sides with the Hot Hungarian Paprika, Smoked Paprika, Garlic Powder.
  • Heat a large skillet over medium high heat and 1 teaspoon of olive oil. Once hot, add the chicken, 2 breasts at a time, and cook for 3 minutes on each side until golden brown. Flip and continue to cook on the other side until golden brown and cooked through. Remove from the skillet, squeeze a bit of of lemon juice on top and set aside. Repeat the process with the remaining chicken.
  • In a small bowl, toss together the remaining lemon (about ½ a lemon), the diced red bell pepper, diced avocado and green onion. Season with salt and pepper to taste.
  • Spoon the Avocado Salsa on top of the Paprika Grilled Chicken and serve immediately.