Season the chicken on both sides with the Hot Hungarian Paprika, Smoked Paprika, Garlic Powder.
Heat a large skillet over medium high heat and 1 teaspoon of olive oil. Once hot, add the chicken, 2 breasts at a time, and cook for 3 minutes on each side until golden brown. Flip and continue to cook on the other side until golden brown and cooked through. Remove from the skillet, squeeze a bit of of lemon juice on top and set aside. Repeat the process with the remaining chicken.
In a small bowl, toss together the remaining lemon (about ½ a lemon), the diced red bell pepper, diced avocado and green onion. Season with salt and pepper to taste.
Spoon the Avocado Salsa on top of the Paprika Grilled Chicken and serve immediately.