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Pulled Pork Burgers

Author: Gaby

Ingredients

  • 1 medium onion chopped
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup tomato paste
  • 2 tbsp sweet paprika
  • 2 tbsp Worcestershire sauce
  • 3 tsp salt
  • 1 1/4 tsp black pepper
  • 2.5 pounds blade pork roast formerly Blade Roast/Boston Butt, cut into 2 pieces

Instructions

  • Combine all the ingredients except the blade pork roast and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of blade pork roast and cover the slow cooker. Set for 8 hours on low.
  • After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Serve with toasted buns and cole slaw if desired.