Go Back
Print Recipe
5 from 1 vote

Power Salad

Course: Salad
Author: Gaby

Ingredients

  • 2-3 cups market lettuce any variety will work
  • 1 cup of canned chickpeas drained
  • 1 red pepper bell medium dice
  • 1 yellow bell pepper , medium dice
  • ½ cup cherry tomatoes halved
  • ½ english cucumber chopped or sliced
  • 6 green onions sliced
  • ½ cup feta cheese
  • 1 avocado sliced
  • 1 recipe Basil Vinaigrette

Instructions

  • Arrange the greens on on a large serving bowl. Arrange the other ingredients in groups on top of the greens.
  • Serve with the Basil Vinaigrette served on the side