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5
from 1 vote
Power Salad
Course:
Salad
Author:
Gaby
Ingredients
2-3
cups
market lettuce
any variety will work
1
cup
of canned chickpeas
drained
1
red pepper bell
medium dice
1
yellow bell pepper
, medium dice
½
cup
cherry tomatoes
halved
½
english cucumber
chopped or sliced
6
green onions
sliced
½
cup
feta cheese
1
avocado
sliced
1
recipe Basil Vinaigrette
Instructions
Arrange the greens on on a large serving bowl. Arrange the other ingredients in groups on top of the greens.
Serve with the Basil Vinaigrette served on the side