That creamy Greek yogurt sauce that you love with cucumbers, dill and lemon that you can slather all over some pita or on top of protein!
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: Snack
Cuisine: Mediterranean
Keyword: homemade tzatziki, easy tzatziki, best tzatziki recipe, how to make tzatziki, greek style tzatziki, greek restaurant tzatziki recipe, best tzatziki recipe, homemade tzatziki
Servings: 6people
Author: Gaby
Ingredients
1 1/2cupsplain Greek yogurt
1Persian cucumbersmall dice
Juice of 1 lemon plus more if needed
3clovesgarlicfinely minced
2tablespoonchopped fresh dill
Kosher salt and freshly cracked pepper to taste
Instructions
In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice garlic and dill. Stir to combine.
Season with salt and pepper and taste. Adjust salt, pepper or lemon juice depending on your preference. Serve immediately or store in an air-tight container for up to 3 days.