Watermelon Jicama Salad
Ingredients
- 1 jicama cut into matchstick pieces
- 4 cups watermelon in 2-inch chunks
- 1/3 cup roughly torn fresh mint leaves
- 1/4 cup Meyer lemon juice
- 1/4 cup Lime juice
- 1 tablespoon honey
- kosher salt and freshly cracked black pepper to taste
Instructions
- Combine the jicama and watermelon in a large bowl with the fresh mint.
- In a small bowl, whisk together the citrus juice and honey and drizzle it on top of the watermelon. Season with salt and pepper and serve immediately.