Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.

Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.

In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Gently toss to combine. Taste and season with salt as needed. Add extra jalapeño if you want a bit more zip.

In a bowl combine turkey, garlic, shallot, cilantro, bell pepper, jalapeno, cumin, red pepper flakes and salt and pepper. Divide mixture into 4 equal sections then form the mixture into equal sized patties. Drizzle the patties with vegetable oil. Place a skillet over medium high heat and cook the turkey burgers for 5 to 6 minutes on each side until no pink remains in the center. In the last minute or two of cooking, add the sliced cheese over the patties and allow the cheese to melt.