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Mezze Bar

Course: Appetizer
Cuisine: Mediterranean
Author: Gaby

Ingredients

  • 1 cup tabbouleh
  • 1 recipe Tzatziki
  • 1 cup Babaganoush
  • 1 recipe Muhammara
  • 1 cup plain Hummus dusted with McCormick Paprika
  • Marinated artichokes
  • 1 dozen Dolmades
  • Stuffed grape leaves
  • Assorted Olives
  • Feta cut into cute cubes, dusted with McCormick Oregano
  • Radishes
  • Endive
  • Sliced cucumbers
  • Shrimp skewers
  • Chicken skewers
  • Grilled Pita Bread

Instructions

  • Arrange everything on a large platter and serve.