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Mezze Bar
Course:
Appetizer
Cuisine:
Mediterranean
Author:
Gaby
Ingredients
1
cup
tabbouleh
1
recipe Tzatziki
1
cup
Babaganoush
1
recipe Muhammara
1
cup
plain Hummus
dusted with McCormick Paprika
Marinated artichokes
1
dozen Dolmades
Stuffed grape leaves
Assorted Olives
Feta
cut into cute cubes, dusted with McCormick Oregano
Radishes
Endive
Sliced cucumbers
Shrimp skewers
Chicken skewers
Grilled Pita Bread
Instructions
Arrange everything on a large platter and serve.