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4.91
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Cilantro Vinaigrette
Author:
Gaby
Ingredients
1
shallot
roughly chopped
2
cups
tightly packed fresh cilantro leaves
stems removed (about 4 ounces)
1
clove
garlic
1/2
teaspoons
red pepper flakes
1/2
cup
olive oil
2
tablespoons
red wine vinegar
1
teaspoon
salt
Instructions
Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 5 days.