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Mixed Berry Smoothie Bowls with French Vanilla Almond Granola
Course:
Breakfast, Drinks
Cuisine:
American
Author:
Gaby
Ingredients
Smoothie Base
1
cup
unsweetened almond milk
½
cup
frozen strawberries
½
cup
frozen raspberries
½
cup
frozen blueberries
1
ripe banana
Toppings:
Cascadian Farms French Vanilla Almond Granola
Shredded Coconut
Fresh Blueberries
Fresh Strawberries
Fresh Mango
Instructions
Combine the ingredients for the smoothie base in a high-powered blender and blend for 2 minutes until smooth and thick.
Pour the mixture into a bowl and top with as much granola as your heart desired and the various fresh fruit.
Serve immediately.