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5 from 4 votes

Chocolate Chip Almond Waffles

Course: Breakfast
Cuisine: American
Servings: 6 -8 servings
Author: Gaby

Ingredients

  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 1/2 cups Unsweetened Vanilla Almond Breeze Almond milk
  • 1/3 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips

Instructions

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Sprinkle in a handful of mini chocolate chips
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
  • Serve with butter, extra chocolate chips, syrup or strawberries