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5 from 1 vote

Avocado and Heirloom Tomato Salad

A mega salad board that's perfect for summer backyard entertaining.
Prep Time10 mins
Total Time10 mins
Course: Side Dish, Salad
Cuisine: Italian
Servings: 6 -8 servings
Author: Gaby

Ingredients

  • 3 large tomatoes heirloom and regular
  • 1 cup cherry tomatoes heirloom and regular
  • ¼ red onion thinly sliced
  • 2 ripe avocados
  • freshly torn basil
  • freshly torn mint
  • Maldon sea salt
  • Freshly cracked black pepper
  • Drizzled red wine vinegar
  • Olive oil

Instructions

  • Slice the tomatoes in thick pieces and cut the cherry tomatoes into halves. Arrange on a large platter or in a bowl and add the red onion and avocado along with the herbs on top.
  • Drizzle with a tablespoon or so of olive oil and and bit of red wine vinegar,
  • Season with salt and pepper and enjoy.