Preheat oven to 350 degrees.

In a microwave safe bowl melt the butter and transfer into a mixing bowl.

Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.

Add the flour, baking powder, salt, and baking soda to the wet ingredients and mix until fully combined. Add the chocolate chips and mix to combine.

Spray a medium sized skillet with baking spray. Transfer the batter into the skillet and spread it evenly. Bake for 22-24 minutes until just still slightly gooey in the middle and golden around the edges. Remove from the oven and let rest for a few minutes before topping with scoops of ice cream and serving. It's 100% meant to be eaten right out of the skillet.