Deep fry the Old El Paso Mini Soft Tortilla Taco Boats. Remove from the oil and let sit on a paper towel to drain. To assemble, place a few tablespoons of the refried beans in the bottom of the boat. Top with shredded lettuce, a few spoonfuls of the cooked and chopped chicken, and any of the desired toppings… green onions, guacamole, sour cream and chopped tomatoes