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Salted Chocolate Chip Coconut Cookies

Course: Dessert
Cuisine: American
Author: Gaby

Ingredients

  • 3/4 cup unsalted butter at room temperature
  • 3/4 cup brown sugar packed
  • 1/2 cup white sugar
  • 1/3 cup Coca-Cola
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon Maldon sea salt
  • 2 1/2 cups all purpose flour
  • 1/2 cup shredded coconut
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F. Prepare 2 sheet pans with parchment paper.
  • In a large stand mixer cream together the butter, brown sugar and white sugar for 3 minutes until smooth. Add the Coca-Cola, egg and vanilla extract and mix for 1 minute to combine.
  • Add in the flour, baking soda and salt. Mix on low speed until the flour is just barely combined.
  • Add in the chocolate chips and coconut mix until the cookie dough ingredients are all incorporated. Cover the dough and transfer to the fridge to let chill for at least 2 hours and up to 24 hours.
  • Drop 2 tablespoon scoops of dough onto a lined baking sheet, 12 cookie dough balls per sheet.
  • Bake for 12-14 minutes. Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. Serve as needed.