Preheat your oven to 350°F. Prepare 2 sheet pans with parchment paper.
In a large stand mixer cream together the butter, brown sugar and white sugar for 3 minutes until smooth. Add the Coca-Cola, egg and vanilla extract and mix for 1 minute to combine.
Add in the flour, baking soda and salt. Mix on low speed until the flour is just barely combined.
Add in the chocolate chips and coconut mix until the cookie dough ingredients are all incorporated. Cover the dough and transfer to the fridge to let chill for at least 2 hours and up to 24 hours.
Drop 2 tablespoon scoops of dough onto a lined baking sheet, 12 cookie dough balls per sheet.
Bake for 12-14 minutes. Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. Serve as needed.