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Loaded Greek Salad

Course: Salad, Dinner, Lunch
Cuisine: Mediterranean, Greek
Servings: 8 + servings
Author: Gaby

Ingredients

For the Salad

  • 2 cups Red Leaf Lettuce
  • 2 cups Green Leaf Lettuce
  • 1 cup cherry tomatoes halved
  • 1/3 cup breakfast radishes
  • 1/3 cup feta cut into small cubes
  • 2 Persian cucumbers sliced
  • 1/4 red onion sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • fresh mint
  • fresh dill

For the Greek Vinaigrette

  • 2 tablespoon red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • kosher salt and freshly cracked black pepper to taste

Instructions

  • Arrange all the salad ingredients in a large bowl.
  • Whisk together the ingredients for the dressing and drizzle on top when ready to serve.
  • Toss and serve immediately.