Spiced Pumpkin Donuts
Ingredients
- 1 cup all purpose flour
- 1 cup cake flour
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup brown sugar
- ½ cup pumpkin puree
- ¼ cup honey
- ¼ cup vegetable oil
- ¼ c buttermilk
- 2 large eggs
- 1 teaspoon vanilla
For the Cream Cheese Frosting
- 2 ounces cream cheese softened
- 1 ounces butter softened
- 1 ¼ cup powdered sugar
- water to thin out if needed
Instructions
- Preheat the oven to 375?F.
- Mix dry ingredients in a bowl and set aside.
- In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.
- Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.
- Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.
To make the frosting
- Mix all ingredients together until smooth and the icing has a dip-able consistency
- Dip each donut into some of the icing and top with festive sprinkles.