Fall Harvest Salad
It’s a salad to end all salads. The Fall Harvest Salad is equal parts beautiful and delicious and while it looks fancy – it couldn’t be easier to throw together!
Servings: 6 -8 servings
Ingredients
- ½ head of radicchio torn
- 3-4 heads Little Gem lettuce or butter lettuce
- 1-2 apples thinly sliced on a mandolin
- 1-2 Fuyu persimmons thinly sliced on a mandolin
- 1/2 cup small radishes halved
- ¾ cup cubed feta or goat cheese
- ½ cup marcona almonds
- ½ cup pomegranate seeds
Balsamic Vinaigrette
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 cloves garlic chopped
- kosher salt and freshly cracked black pepper to taste
Instructions
- On a large platter arrange the salad ingredients.
- In a small bowl, whisk together the ingredients for the balsamic vinaigrette.
- Drizzle the vinaigrette on top of the salad before serving.