Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.

Follow the directions on the Delallo Italian Pizza Dough kit to make the dough. Once the dough is ready, divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.

Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil.

Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, ripped up bacon and parmesan cheese. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. 6 minutes into the baking, add the eggs in the middle of each pizza and continue to cook until the egg white is no longer raw.

Remove pizza from the oven. Season with salt and pepper, chives, scallions and red pepper flakes if needed slice and serve.