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5 from 5 votes

Burrata Tomato Salad

An updated spin on the classic caprese - but with burrata, a few homemade croutons and a healthy drizzle of basil vinaigrette
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish, Salad
Cuisine: Italian, Mediterranean
Keyword: burrata caprese, burrata tomato salad, easy tomato salad, burrata tomato panzanella
Servings: 6 people
Author: Gaby

Ingredients

  • 1 pint heirloom cherry tomatoes halved
  • 3-4 heirloom tomatoes, sliced
  • 2-3 balls of Burrata cheese
  • Maldon salt and freshly cracked black pepper
  • 1 recipe Basil Vinaigrette

For the torn croutons

  • 1/4 loaf ciabatta bread
  • olive oil

Instructions

  • In a large bowl, arrange the cherry tomatoes, large tomato slices, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with basil vinaigrette

To make the croutons

  • Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.