Raw Summer Salad
Ingredients
- 2 large zucchini thinly sliced
- 2 yellow squash think sliced
- 1/2 fennel bulb thinly sliced
- 1 cup snap peas
- 1 ear corn removed from the cob
- 1/2 cup crumbled goat cheese
- Fresh dill
- Kosher salt and freshly cracked black pepper
- Fresh lemon juice
- Olive oil
Instructions
- Combine all the prepped vegetables in a large bowl.
- Add the cheese, dill and season with salt and pepper.
- Add lemon juice and olive oil to taste and serve as needed.