Grilled Chicken with Avocado Tomato Salad
This grilled chicken dinner party meal is beyond. Marinated grilled chicken combined with a dreamy avocado tomato and corn salad is the most perfect summer bite.
Servings: 4 people
Ingredients
For the Chicken:
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 chicken breasts with skin
For the Topping:
- 2 avocados cut into wedges
- 3-4 heirlooms tomatoes cut into ½ inch slices
- 2 corn on the cob
- 1 recipe Cilantro Vinaigrette
Instructions
- Combine the ingredients for the chicken marinade in a bowl and stir to combine. Add the chicken and marinate for 30-45 minutes at room temperature.
- Heat a grill to high heat. Lift chicken from marinade (discard marinade) and grill chicken, turning often, until no longer pink in center, 10 to 15 minutes.
- Transfer chicken to a platter and top with the avocados, cherry tomatoes and raw corn cut off the cob. Serve with the cilantro vinaigrette and season with salt and pepper.