Sushi Bowls
Servings: 2 servings
Ingredients
- 1 cup sushi rice
- 1 hass avocado
- 1/2 cup cucumber thinly sliced
- 1/2 cup carrots thinly sliced
- 1/4 cup scallions finely sliced
- 3 tablespoons fresh chives chopped
- sesame seeds
- pickled ginger
- 3 ounces raw sushi grade tuna
- 3 ounces raw sushi grade salmon
For the Soy Sauce Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
Instructions
- Cook the sushi rice according to the package directions.
- Transfer equal parts to 2 bowls and top with piles of the avocado, cucumber, carrots, scallions, chives, pickled ginger and the fish.
- Dust with the sesame seeds and drizzle with the soy sauce dressing.