Zucchini Noodles with Parmesan, Mint and Lemon Vinaigrette
Servings: 2 servings
Ingredients
- 2 tablespoons olive oil
- 3 large zucchini
- 2 yellow squash
- 1 yellow onion thinly sliced
- 4 cloves garlic roughly chopped
- kosher salt and freshly cracked black pepper to taste
- red pepper flakes to taste
- Shaved parmesan cheese to serve
- Fresh mint leaves
Lemon vinaigrette
- 1 lemon juiced
- 2 teaspoons champagne vinegar
- 1/3 cup olive oil
- kosher salt to taste
Instructions
- Using a spiralizer, spiralize the zucchini and squash into noodles.
- Heat a large nonstick skillet over medium heat. When hot add the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
- Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Season with salt, pepper and red pepper flakes. Toss to combine.
- Dust the top of the noodles with parmesan cheese and fresh mint leaves serve. Toss with a tiny bit of the lemon vinaigrette and serve. Save remaining lemon vinaigrette for another salad.