Combine the green onions, cherry tomatoes, cucumbers, mint and parsley in a bowl. Toss and set aside.
Whisk together ingredients for the dressing. Toss dressing with the salad. Adjust salt and pepper as needed.
Combine the garlic, oregano and butter in a small bowl. Brush both sides of the Stonefire naan and lightly grill until grill marks appear. Remove. Serve alongside the salad.