Grilled Rib Eye Steak with Parrano Herb Compound Butter
Prep Time10mins
Cook Time12mins
Chilling Time2hrs
Total Time2hrs22mins
Course: Main Course, Dinner
Cuisine: Italian
Servings: 4+ servings
Author: Gaby
Ingredients
For the Parrano Herb Compound Butter
1/2cupunsalted buttersoftened
1tablespoonfinely chopped fresh parsley
1tablespoonchopped fresh chives
1garlic clovechopped
¼cupshredded Parrano cheese
Salt and pepper
For the Grilled Rib Eye Steak
4 - 1½inch-thick rib-eye steaksabout 1 pound each
Salt and pepper
Instructions
For the Parrano Herb Compound Butter
Mix together all the ingredients in a small bowl and mix together until smooth. Then cover and chill for at least 2 hours to let the Parrano cheese and herbs infused into the butter.
For the Grilled Rib Eye Steak
Season both sides of the rib eyes with plenty of salt and pepper. Heat an indoor or outdoor grill to medium high heat. Grill steaks to desired doneness, about 6 minutes per side for medium-rare, 8 minutes per side for medium. Remove the steaks from the heat, and let rest for 5-10 minutes.
Slice steak to serve, top with spoonful of chilled Parrano Herb Compound Butter, and serve.