Preheat oven to 400 degrees F.

Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.

Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside

Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted.

Remove from the oven. Top with a few spoonfuls of burrata cheese. Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.